Quick & Easy GUILT FREE Peanut Butter Cups

1. Add chocolate chips and coconut oil to a microwave safe bowl and microwave for 90 seconds, stirring every 30 seconds, until fully melted.
2. In a bowl mix together peanut butter, Naked PB protein powder and honey.
3. Line a muffin pan with baking cups and spray with nonstick spray.
4. Spoon a layer of melted chocolate into each baking cup, then about 2 teaspoons of the peanut butter mixture, formed into small discs.
5. Top with more melted chocolate so that the peanut butter is fully covered.
6. Place muffin pan in the freezer for at least 20 minutes for chocolate to harden. Enjoy!!!